Upselling im Restaurant

More sales through clever upselling directly at the table.

Upselling is a great way to get your guests to order more and therefore increase your revenue. Here are a few tips that you can implement together with your service staff. First things first – product knowledge: Make sure that … Read More

Bargeldloses Bezahlen

Cashless payment

Cashless payment has established itself in the catering industry as a convenient and efficient method. This modern type of transaction offers a variety of advantages for both customers and for you as a restaurateur. Cashless payment enables faster processing of … Read More

Energie sparen, Gastronomie, Tipps CASSABOX

Tips for saving gas and electricity for the catering industry.

It is said that a restaurateur has to pay about four percent of his annual turnover for gas and electricity. The massive demand in your restaurant consists mainly of heating, hot water, cooling and lighting. With the current rising prices … Read More

Kassenbon als Werbemittel

Useful additions for your receipt

In addition to all the legal information that needs to be on your receipt, we’ve put together some useful tips and ideas for adding to your receipt. But beware, the motto here is: less is more! If the receipt is … Read More