Gastronomy
Cash Register System Gastronomy
You have all the gastronomy functions at your disposal that you need for efficient order and payment processing.
Appetizer Management
Declaring dishes as starters – no problem. However, you can temporarily define any dish as an appetizer simply by touch – maximum flexibility for your service.
- Define food as an appetizer in principle
- Temporarily make any dish an appetizer by touch
- Consider special requests at any time
- Intuitive operation for professional and fast service
- Appetizers are given special consideration on the kitchen receipt
- No more coordination problems between service and kitchen
Invoice split
You can take the ordered items into account and enter them individually when creating the invoice. This is a great feature, especially for table invoicing of groups.
- Convenient overview of all positions
- No more stress with group billing
- Automatic calculation of the split amounts
- Simple accounting of the split amounts
Ingredient and side dish management
It has never been easier to manage ingredients and side dishes for meals and make them available to the service staff – that’s a promise. This way, nothing gets lost anymore and sales are promoted specifically at the POS.
- Define side dishes dependent or independent of the dish
- Price control of side dishes
- Create side dish recommendations for dishes
- Easy to add or remove supplements
- Food dependent side dishes are shown separately for the kitchen
Order management / Workstations
You can take into account and enter the ordered items individually when creating invoices. This is a great feature, especially for table invoicing of groups.
- Convenient overview of all positions
- No more stress with group billing
- Automatic calculation of the split amounts
- Simple accounting of the split amounts
Gastro functions at a glance
You have a wide range of gastronomy functions at your disposal, so that you can make CASSABOX your cash register.
The intuitive and simple operation as well as the joy of the cash register always remain. Promised!
Table management
You can create your own table plans and numbers and thus optimize the booking process in your location.
Supplement management
Every customer eats differently - you simply keep control over the side dishes. Whether with the dish or separately.
Invoice split
Who does not know it? Several guests are sitting at one table, but want to pay separately - no problem with us.
Schedule orders
You can schedule orders according to the kitchen's workload or, of course, special customer requests.
Vouchers / Simpledpaid
Offer your guests the possibility to pay with vouchers or credit cards (Simpledpaid).
Job-Bons
Kitchen, cocktail bar or counter - everyone receives their order voucher directly from the order - so everything is ready in no time!
Out-of-house control
You can also offer your food out of the house, so everything is controlled directly - job tickets, taxes and receipt creation.
Pagerfunction
If you use a guest call system, then store it directly in the order - so waiting times are more relaxed.
Digital receipts and vouchers
Offer your guest the receipt or even the hospitality voucher digitally.
The environmentally friendly solution!
You want to know more about CASSABOX?
We are happy to present you the CASSABOX online with all its gastronomy functions.
So you can see directly if the CASSABOX suits you and of course we will clarify all your questions.