Tips are more than just a nice gesture – they play a crucial role for service staff in the catering industry. Among other things, tips help to top up salaries and serve as an instrument of appreciation. However, it is … Read More
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The hottest gastronomy trends for 2024!
Welcome to 2024 – the year in which the gastronomy scene is set for a breath of fresh air and digital trends! As we look forward to a year full of culinary adventures, we take a look at the hottest trends set to take over the catering industry in the coming months. … Read More
Gastronomy: Different service models to increase profitability
Rising costs, scarce staff, reserved guests – in order to remain profitable, restaurateurs currently have to work imaginatively. … Read More
Tags: economics, Gastronomy, Self-Service, service models