Welcome to 2024 – the year in which the gastronomy scene is set for a breath of fresh air and digital trends! As we look forward to a year full of culinary adventures, we take a look at the hottest trends set to take over the catering industry in the coming months.

Sustainability in focus

Sustainability is not just a buzzword, but is becoming a matter close to the hearts of many restaurateurs. From environmentally friendly packaging to regional ingredients, restaurants are increasingly focussing on sustainable practices in order to pamper not only the palate but also the environment.

Plant-based diversity

Plant-based cuisine is experiencing a real boom. From innovative vegetable dishes to delicious plant-based meat alternatives – the catering industry is creatively exploring the diversity of the plant-based world to inspire vegans and flexitarians.

Technological progress

Smart technologies are conquering the kitchen! From self-service systems to contactless payment – restaurants are increasingly relying on technology to optimise service and enhance the customer experience.

A little tip: from 8-12 March, you can find us at Internorga – the leading trade fair for the catering and hotel industry. Come and visit us in Hall A3 Stand 116 and we’ll show you the latest digital trends for the catering industry ­čśë

Local authenticity

The desire for regional flavours is growing. Local ingredients and traditional recipes take centre stage, while restaurateurs capture the essence of their region and bring it to the plate.

Immerse yourself in a world full of technical and culinary innovations! The year 2024 promises to take the gastronomy scene to a new level and tantalize the taste buds of connoisseurs. We wish you bon app├ętit and a year full of gastronomic discoveries!

If you would like to find out more about our digital solutions in the catering industry, please send us a message to info@cassabox.de or give us a call or send us a WhatsApp message: 04954 9279550.

Image source: ┬ęHamburg Messe und Congress

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