Rising costs, scarce staff, reserved guests – in order to remain profitable, restaurateurs currently have to work imaginatively. We have already created an article on the topic of events and planning security. Today, we want to show you how you don’t have to limit your business hours and use your staff efficiently.

The use of self-service terminals is ideal for all-day concepts. This means you can rely on self-service during the day or during off-peak times and offer classic service in the evening. By combining these two service models, you can maintain your all-day concept.

With smart self-service terminals, your guests can order their food and drinks independently, pay directly at the terminal and collect their order independently. The self-service terminals can be equipped with an RFID payment system or a classic EC cash device.

The RFID payment method SimpledPaid of our cash register system CASSABOX, for example, is aimed at your regular guests. You will provide them with an RFID carrier (card, silicone bracelet, key fob or similar) which you can top up and use as a means of payment.

With the self-service terminals, you can manage with fewer staff at the checkout and service stations. In the evening, you can switch back to the classic service.

It is important that you point out the different service models to your guests so that there is no confusion.

If you would like to find out more about our cash register system CASSABOX, our smart self-service solutions or the digital payment system SimpledPaid, please write us a message to info@cassabox.de or call us on: 04954 9279550. You can also send a WhatsApp message at this number.

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