From 1 January 2025, all hotels and restaurants must report their cash registers to the tax office. This change is based on the introduction of the technical security device (TSE) in 2020. As the technical requirements for electronic reporting have … Read More
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Breaking news: CASSABOX now also available as a cloud solution
We are now also offering our tried-and-tested POS solution, the CASSABOX, as a cloud solution. This option is particularly attractive for smaller companies, as the investment costs are significantly lower compared to server-based models. Costs can be saved thanks to … Read More
Current AI opportunities in restaurant management
Everyone is talking about artificial intelligence, and you have probably already tested it yourself. We recently reported on the restaurant of the future, which is controlled completely autonomously by AI. But the fact is … … Read More
The future of gastronomy – our highlights at INTERNORGA
Immerse yourself in the exciting world of gastronomy innovations! From 08.03. We were represented for you at the leading trade fair for the catering and hotel industry, the Internorga in Hamburg, until March 12th, 2024. Together with our partner, the … Read More
Tipping in the catering industry – an overview of tax obligations
Tips are more than just a nice gesture – they play a crucial role for service staff in the catering industry. Among other things, tips help to top up salaries and serve as an instrument of appreciation. However, it is … Read More
The abolition of the Girocard – what you need to know now.
The abolition of the Girocard or EC card with the Maestor logo is on everyone’s lips. You can find out from us what this means for you personally and your company. … Read More
The Revolution of Self-Service-Terminals in Wakeparks.
Our wake park customers such as Strandarena Alfsee, Hot Sport Marburg or even Wasserski Salzgitter offer water sports enthusiasts a unique experience. However, in addition to exciting rides, instructive courses, it is also important to offer guests a smooth service, … Read More
Cashless payment
Cashless payment has established itself in the catering industry as a convenient and efficient method. This modern type of transaction offers a variety of advantages for both customers and for you as a restaurateur. Cashless payment enables faster processing of … Read More
Tips for saving gas and electricity for the catering industry.
It is said that a restaurateur has to pay about four percent of his annual turnover for gas and electricity. The massive demand in your restaurant consists mainly of heating, hot water, cooling and lighting. With the current rising prices … Read More
New feature: label printing
With our new function, the label printing, you can easily and conveniently label your goods and merchandise items! So you can sell your goods quickly and easily, have an overview of the sold quantities and no longer have to maintain … Read More