Use the remaining time and submit your final statements to receive the final funding decisions. … Read More
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Reporting obligation for cash registers from 01.01.2025
From 1 January 2025, all hotels and restaurants must report their cash registers to the tax office. This change is based on the introduction of the technical security device (TSE) in 2020. As the technical requirements for electronic reporting have … Read More
Cash machines for our self-service checkouts
We have something new for you again: this should be of particular interest to our customers with self-service terminals, as we now offer the option of connecting cash machines! … Read More
Breaking news: CASSABOX now also available as a cloud solution
We are now also offering our tried-and-tested POS solution, the CASSABOX, as a cloud solution. This option is particularly attractive for smaller companies, as the investment costs are significantly lower compared to server-based models. Costs can be saved thanks to … Read More
Current AI opportunities in restaurant management
Everyone is talking about artificial intelligence, and you have probably already tested it yourself. We recently reported on the restaurant of the future, which is controlled completely autonomously by AI. But the fact is … … Read More
The AI-controlled restaurant of tomorrow.
At the Internorga in March, we not only presented our products and looked for new trends for you, but also attended a few exciting discussions. Today, we want to tell you about the completely AI-controlled restaurant and give you an … Read More
The future of gastronomy – our highlights at INTERNORGA
Immerse yourself in the exciting world of gastronomy innovations! From 08.03. We were represented for you at the leading trade fair for the catering and hotel industry, the Internorga in Hamburg, until March 12th, 2024. Together with our partner, the … Read More
Our tipping function at the self-service terminal
Tips in the catering industry are given to your service staff as an expression of appreciation and also serve as a supplement to their salary. We have already reported on when tips in the catering industry become tax-relevant. Tipping at … Read More
Tipping in the catering industry – an overview of tax obligations
Tips are more than just a nice gesture – they play a crucial role for service staff in the catering industry. Among other things, tips help to top up salaries and serve as an instrument of appreciation. However, it is … Read More
More sales through clever upselling directly at the table.
Upselling is a great way to get your guests to order more and therefore increase your revenue. Here are a few tips that you can implement together with your service staff. First things first – product knowledge: Make sure that … Read More