At the Internorga in March, we not only presented our products and looked for new trends for you, but also attended a few exciting discussions. Today, we want to tell you about the completely AI-controlled restaurant and give you an … Read More
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The future of gastronomy – our highlights at INTERNORGA
Immerse yourself in the exciting world of gastronomy innovations! From 08.03. We were represented for you at the leading trade fair for the catering and hotel industry, the Internorga in Hamburg, until March 12th, 2024. Together with our partner, the … Read More
Our tipping function at the self-service terminal
Tips in the catering industry are given to your service staff as an expression of appreciation and also serve as a supplement to their salary. We have already reported on when tips in the catering industry become tax-relevant. Tipping at … Read More
Tipping in the catering industry – an overview of tax obligations
Tips are more than just a nice gesture – they play a crucial role for service staff in the catering industry. Among other things, tips help to top up salaries and serve as an instrument of appreciation. However, it is … Read More
More sales through clever upselling directly at the table.
Upselling is a great way to get your guests to order more and therefore increase your revenue. Here are a few tips that you can implement together with your service staff. First things first – product knowledge: Make sure that … Read More
The hottest gastronomy trends for 2024!
Welcome to 2024 – the year in which the gastronomy scene is set for a breath of fresh air and digital trends! As we look forward to a year full of culinary adventures, we take a look at the hottest trends set to take over the catering industry in the coming months. … Read More
Internorga 2024 – Focus on digital trends in the catering industry
The catering industry is in a constant state of flux, and in recent years in particular, digitalization has had a huge impact on the way we eat, drink and enjoy food. As a pioneer in the industry, we are always … Read More
Challenges and opportunities following the VAT increase.
The year 2024 not only brings good intentions, but also exciting developments in the catering industry. However, the start to 2024 is proving to be rocky for many restaurateurs, as the VAT reduction on restaurant services expired at the start of the new year. … Read More
Gastronomy events with advance ticket sales
Today we’ll show you how to organize great events, market them online and thus gain planning security for yourself. … Read More
Gastronomy: Different service models to increase profitability
Rising costs, scarce staff, reserved guests – in order to remain profitable, restaurateurs currently have to work imaginatively. … Read More