Welcome to 2024 – the year in which the gastronomy scene is set for a breath of fresh air and digital trends! As we look forward to a year full of culinary adventures, we take a look at the hottest trends set to take over the catering industry in the coming months. … Read More
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Internorga 2024 – Focus on digital trends in the catering industry
The catering industry is in a constant state of flux, and in recent years in particular, digitalization has had a huge impact on the way we eat, drink and enjoy food. As a pioneer in the industry, we are always … Read More
Challenges and opportunities following the VAT increase.
The year 2024 not only brings good intentions, but also exciting developments in the catering industry. However, the start to 2024 is proving to be rocky for many restaurateurs, as the VAT reduction on restaurant services expired at the start of the new year. … Read More
Gastronomy events with advance ticket sales
Today we’ll show you how to organize great events, market them online and thus gain planning security for yourself. … Read More
Gastronomy: Different service models to increase profitability
Rising costs, scarce staff, reserved guests – in order to remain profitable, restaurateurs currently have to work imaginatively. … Read More
The abolition of the Girocard – what you need to know now.
The abolition of the Girocard or EC card with the Maestor logo is on everyone’s lips. You can find out from us what this means for you personally and your company. … Read More
The Revolution of Self-Service-Terminals in Wakeparks.
Our wake park customers such as Strandarena Alfsee, Hot Sport Marburg or even Wasserski Salzgitter offer water sports enthusiasts a unique experience. However, in addition to exciting rides, instructive courses, it is also important to offer guests a smooth service, … Read More
Cashless payment
Cashless payment has established itself in the catering industry as a convenient and efficient method. This modern type of transaction offers a variety of advantages for both customers and for you as a restaurateur. Cashless payment enables faster processing of … Read More
Three advantages for the use of a mobile cash register
A handheld in the catering industry is extremely useful and offers numerous advantages. With our handheld, the CASSAMAN, your service staff will perform their tasks more efficiently and improve customer service. Here are three key benefits for you: 1. TimefactorA … Read More
Tips for saving gas and electricity for the catering industry.
It is said that a restaurateur has to pay about four percent of his annual turnover for gas and electricity. The massive demand in your restaurant consists mainly of heating, hot water, cooling and lighting. With the current rising prices … Read More